High on the Hog: How African American Cuisine Transformed America on Netflix is an Important Juneteenth Watch
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries. If High on the Hog was a museum, my wife and I walked into the room and were overwhelmed with the beauty. Cooking is art and the idea of elevated cuisine is often … Read more